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Juicy, fresh and approachable - just what you want from Beaujolais Villages. This wine which is made from whole-bunch Gamay grapes using the traditional carbonic maceration technique.
Try with a charcuterie platter, BBQ sausages or even with a hearty salad (salade Beaujolaise = poached egg and fried bacon strips on green salad ...and don't forget the garlic!). Excellent wine for a summer picnic or alfresco dining.
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